Italian Night
16 Feb 2002
The huge 2 Kg Parmigiano Reggiano Cheese (Parmesan)
Matteo did all the cooking (L-to-R: Matteo, Stefan, Me)
The sauce: chopped tomatoes, bacon, onion, garlic, basil, parsley, olive oil, olives
Matteo forces the flat spaghetti into the pan
The flat spaghetti
Petra with some of the Italian Wine
Waiting for the food: Nicole, Stefan. Matteo (the chef), Me, Rainer, Peter, Petra
The other side of the table, now with the food!
The main course - hhhmmmm - n i c e
Peter sprinkling the fresh parmesan over his spaghetti
After dinner, we had cheese and Italian style chocolates
The wines: 3 Italian, 1 French

(last updated 17 Feb 2002)

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